Ingredients
6 c. Corn Chex cereal
6 c. Rice Chex cereal
4 c. Golden Grahams cereal
4 c. pretzel twists
1 1/2 c. light Karo syrup
1 c. sugar
1 c. butter
1 c. plain Valentine’s Day M&M’s
1 c. mini marshmallows
Valentine’s Day sprinkles
Instructions
Place half the cereal and pretzels in a large bowl and the other half of the cereal and pretzels in another large bowl.
Melt butter in a large pot; add Karo syrup and sugar. Heat together over medium and bring to a boil.
Boil for two minutes then pour evenly over the cereal in each bowl.
Stir together then add mini marshmallows and M&M’s. Spread over two greased cookie sheets and add sprinkles over top. Allow to cool, then place in a large bowl to serve.