Serves 4
INGREDIENTS
1 teaspoon ground cumin
3 tablespoons fresh lime juice
1/3 cup extra-virgin olive oil
6 cups mixed salad greens
1 small avocado, cut into 1-inch cubes
1 small cucumber, diced
1 cup of cherry tomatoes, halved
3 tablespoons of finely chopped spring onions (shallots)
DIRECTIONS
1. In small dry non-stick pan toast cumin for 2 minutes over low heat.
2. In small bowl, whisk cumin and lime juice together. Add oil in a thin, steady stream, whisking until blended.
3. In large bowl, combine greens with ΒΌ cup dressing; toss to coat.
4. Mix avocado, tomatoes, cucumber, and onion with remaining dressing & toss to coat.
5. Mix with greens and serve as an individual side salad or as a salad bowl.