Makes about 6 to 8 servings
Ingredients
1 pound 100% grass-fed beef
1 bell pepper, diced (color of choice, I used half red and half orange)
2 to 3 green onion, diced
Taco Seasoning (click for the recipe)
Lettuce Leaves, washed and dried
Fresh Guacamole and Salsa
Cilantro, green onion, and bell pepper for garnishing (optional)
Directions
In a large skillet over medium-high heat add beef and cook until no longer pink. Add bell pepper and green onion to beef mixture and stir to combine and cook for 2-3 minutes until veggies are slightly soft. Add seasoning to skillet and stir until evenly distributed. Scoop beef mixture to lettuce leaves and garnish as desired. Guacamole and Salsa is a must in my opinion. Enjoy!