Serves 12
Ingredients
1 Tablespoon raw honey
1 packet (2 tsp) active dry yeast
1/4 cup warm, filtered water
3/4 cup blanched almond flour
3 Tablespoons coconut flour
1/2 cup arrowroot starch
1/4 teaspoon sea salt
1 omega-3 egg
1 Tablespoon olive oil
1 teaspoon apple cider vinegar
Toppings:
1 jar medium salsa
1 pound grass fed, ground beef
1 cup guacamole
1/2 cup chopped organic tomato
1 cup shredded lettuce
Instructions
Preheat oven to 425 degrees F. Lightly grease a baking sheet with olive oil.
In a small bowl combine the honey, yeast and warm water. Mix carefully with a fork. Set aside for 5 minutes, until foamy.
In a medium bowl combine the almond flour, coconut flour, arrowroot starch and salt. Work out the lumps with a fork. Add the egg, olive oil and vinegar to the yeast mixture and mix to combine.
Add the wet ingredients to the dry ones. Mix well and form a ball of dough. Work the dough for about 30 seconds with your hands, smoothing out any lumps.
Place the dough ball in the middle of your prepared pan. Dip your fingers in olive oil, then use them to flatten the dough into a big circle. Place the dough in preheated oven for 10-12 minutes until golden.
While the crust cools slightly, brown the ground beef in a skillet. Add a dash of onion powder, garlic powder, cumin, sweet paprika and salt. Drain off excess fat. Spread the salsa over your cooked crust. Top with the ground beef, guacamole, lettuce and tomatoes.
Nutritional Analysis: One serving equals: 223 calories, 11g fat, 230mg sodium, 13g carbohydrate, 3g fiber, and 16g protein