Ingredients:
10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry or blackberry tea bags
1 Navel orange, cut crosswise into rounds
Method:
Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold. When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Nutritional Info:
PER SERVING:Serving size: About 1 1/2 cups, 130 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 33g carbohydrate (1g dietary fiber, 30g sugar), 0g protein