Ingredients:
4 large eggs
4 pieces bacon (or turkey bacon) cooked and crumbled
1 1/2 cup sharp cheddar cheese shredded
1/2 cup cottage cheese
1/4 cup heavy cream
1 tsp hot sauce
1/4 cup spinach chopped
salt & pepper to taste
Instructions:
Add bacon pieces to bottom of silicone baby food maker in the molds. Set aside.
Add eggs, cheddar cheese, cottage cheese, heavy cream, hot sauce, and salt & pepper to a blender. Blend until smooth consistency. Stir in chopped spinach.
Pour egg mixture into molds, covering bacon. Cover mold with foil paper.
Add 1 cup of water to bottom of Instant Pot and place trivet inside. Place mold on top of trivet in Instant Pot.
Cover Instant Pot, making sure valve is set to “sealing.” Select “Steam” and set timer to 9 minutes. Once the time timer goes off, allow it to natural release for 10 minutes. Then switch your valve to “venting” to do your quick release to remove any remaining pressure.
Enjoy immediately or refrigerate for up to 4 days.