Ingredients
1 lb – Ground Turkey
3 Cups – Baby Spinach
1 Large – Fennel Bulb
1 (15 oz) – Can Fire-Roasted Crushed Tomatoes
1 (15 oz) – Can Tomato Sauce
2 – Garlic Cloves (minced)
1 Tbsp – Dried Italian Seasoning
1 Cup – Water
8 oz – Dried Cut Ziti or Penne Pasta
1/4 Cup – Fresh Basil (chopped)
8 oz – Fresh Mozzarella
Instructions
In a large skillet, brown ground turkey meat over medium-high heat. Drain fat. Combine turkey, fennel, tomatoes, spinach, tomato sauce, water, garlic, and seasoning in a 5-6 quart slow cook. Cover and cook on low-heat for 6-7 hours or high-heat 3 hours.
If using low-heat, turn to high and stir in dry pasta and basil. Cover and cook an additional 30 minutes. Stir pasta, sprinkle mozzarella, cover and cook for another 10 minutes. Let stand, uncovered, for 5-10 minutes before serving. Sprinkle basil on top.
21 Day Fix Container Equivalents (per serving)
1 Red – Ground Turkey
2 Green – Fennel, Tomatoes, Spinach
0.5 Purple – Tomato Sauce
1 Yellow – Pasta
1 Blue – Mozzarella