Prep Time: 20 mins
Cook Time: 8 hrs 20 mins
Total Time: 8 hrs 40 mins
Servings: 8
Ingredients
- 4 pounds chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 1 stalk celery, chopped
Instructions
- Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
- Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.
- Cover and cook on Low for 8 to 10 hours.
Nutrition Facts per 1/8 recipe
calories: 540
Total fat 31g saturated fat 12g cholesterol 147mg sodium 272mg total carbohydrate 18g dietary fiber 3g total sugars 2g protein 46g vitamin c 18mg calcium 47mg iron 6mg potassium 1173mg