Prep Time: 10 mins + marinate in fridge overnight
Cook Time: 9 hours
Servings: 6
Ingredients
- ¼ cup lightly packed brown sugar
- 1 cup soy sauce
- ¼ cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 teaspoon Sriracha hot pepper sauce
- 12 boneless country-style pork ribs
Directions
-
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
-
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts
| Calories653 | |
|---|---|
| Total Fat 44g | |
| Saturated Fat 13g | |
| Cholesterol 177mg | |
| Sodium 2529mg | |
| Total Carbohydrate 14g | |
| Dietary Fiber 1g | |
| Total Sugars 10g | |
| Protein 48g | |
| Vitamin C 3mg | |
| Calcium 80mg | |
| Iron 3mg | |
| Potassium 625mg | |