FOR EVEN BETTER FLAVOR, MAKE SALAD 1 DAY AHEAD AND THEN ADD AVOCADO & PISTACHIOS RIGHT BEFORE SERVING
INGREDIENTS
Sweet Kale Superfood Salad with Smoked Salmon & Avocado
- 1 12-oz bag baby spinach or sweet kale (or any salad mix)
- 4 oz Smoked salmon (cut into bite-size pieces)
- 1 cup Blueberries
- 1/3 cup Pistachios (shelled)
- 1/2 medium Avocado (cubed)
Creamy Lemon Vinaigrette Dressing
- 1/4 cup Mayonnaise
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/4 tsp Garlic powder
- 2 tbsp Sweetener of choice (to taste) *Powdered or liquid works best. I recommend either powdered erythritol for sugar-free, or maple syrup or honey if not low carb.
- 1 tsp Poppy seeds (optional)
INSTRUCTIONS
RECIPE TIPS in the post above! VIDEO + nutrition info + recipe notes below!
- Combine Sweet Kale Salad mix, smoked salmon, and blueberries in a large bowl.
- Whisk together all dressing ingredients, until emulsified. Toss the dressing with the salad.
- Add the pistachios and cubed avocado, then toss again.
Nutrition Facts per serving.
Calories 186
Fat 14g
Protein 7g
Total Carbs 10g
Net Carbs 7g
Fiber 3g
Sugar 4g