Ingredients
1 Fit Fetti Cake Mix
1 Box sugar free pudding mix (vanilla or cheesecake)
1/2 C Milk (almond/cashew)
Mint Condition Fluff
Sprinkles
Instructions
Preheat Oven to 350F
Mix 16g Pudding mix (1/2 box) with 1/2C cold milk. Stir until it thickens and creates a pudding like texture.
Once the pudding has set up (stick it in the fridge to speed up the process). Mix in 1 package of Fit Fetti Protein Cake mix. Stir until a sticky dough is formed.
Spray cookie sheet with non-stick spray or use parchment paper. Put dough onto cookie sheet in small 2″ balls. Top chocolate chips.
Bake at 350F for 10-12 minutes.
Makes 5-6 cookies. Top with Mint Condition Fluff and sprinkles!