Ingredients
20 raw king prawns
1 avocado
1 medium cucumber
1 tsp coconut oil
For the guacamole
2 tbsp lemon juice
1/8 tsp garlic salt
1/8 tsp cayenne pepper
Large bunch of fresh coriander
For the prawns
1/8 tsp cayenne pepper
1/8 tsp garlic salt
1/4 tsp oregano
large pinch coarse salt
1 tbsp lemon juice
Ingredients
BEGIN by slicing the cucumber into rounds, you will need one for every prawn.
IN a large bowl mash the avocado and mix the remainder of the guacamole ingredients.
HEAT a large pan with the coconut oil, once it is nice and hot add the prawns, sprinkle on the spices & salt. Cook for 1-2 minutes before adding the lemon juice and turning them onto the opposite side. Cook for a further minute or so until fully cooked and then remove from the heat.
STACK the cucumber with a spoonful of guacamole. Add a prawn on top of each, repeating until you have used up all of the ingredients, serve and enjoy!