Prep Time: 5 Min Cook Time: 15 Min Total Time: 20 Min
Ingredients
1 portobello mushroom cap (cleaned with the stem removed)
2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms)
1/4 cup part skim shredded mozzarella cheese
Toppings of choice!
Directions
Preheat your oven to 375 degrees.
Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper. Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.
Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose.
Return the pizza mushroom to the oven and bake for an additional 10 minutes. Then switch the pan to the top rack and turn the oven to broil. Broil until the cheese begins to bubble on the top. Watch carefully!
