Ingredients
2 lbs Lean Grass-Fed Ground Beef
1 1/2 teaspoons Organic Smoked Paprika (I like Simply Organic Smoked Paprika)
1 teaspoon Sea Salt (I use Celtic Sea Salt, Fine Ground)
1 teaspoon Onion Powder
1 Whole Fresh Pineapple-peeled, cored, and sliced
1 Onion-sliced
Green Leaf Lettuce
Instructions
- Preheat your grill to medium-high. In a bowl combine the ground beef and seasonings well and then form into patties. Grill to desired doneness.
- Grill the pineapple slices 4 to 5 minutes each side.
- Top your burgers with the pineapple and onion slices. Wrap your burgers in the leaf lettuce and enjoy!
- If you tolerate dairy, try gently melting some sharp cheddar on top just before removing your burgers from the grill.