YIELDS:24
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 25 MINS
Ingredients
2 c. almond flour
1/2 tsp. baking soda
1/4 tsp. kosher salt
1/4 c. butter, room temperature
1/4 c. almond butter
3 tbsp. honey
1 large egg
1 tsp. pure vanilla extract
1 c. semisweet chocolate chips
Flaky sea salt, for garnish
Instructions
- Preheat oven to 350º and line a baking sheet with parchment paper. In a large bowl, whisk together almond flour, baking soda, and salt. Using a hand mixer, add butter, almond butter, honey, egg, and vanilla and mix until combined.
- Fold in chocolate chips, then add tablespoonfuls of batter to prepared baking sheet. Sprinkle cookies with flaky sea salt.
- Bake until edges are golden, 13 to 15 minutes.