6 ounces unsweetened chocolate almond milk (see my other recipe how to make your own)
4 ounces pomegranate juice
6 ounces baby spinach
1 banana, frozen
Dates, to taste
3 Tablespoons raw cacao powder or carob powder (I have found Whole Foods to have the best)
2 cups frozen blueberries
1 Tablespoon flax seeds
Place all ingredients in order in high powered blender and process until smooth. You can garnish with raw cacao nibs if you like.