Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 1 Tbsp. (Dijon) mustard*
- Kosher salt and ground white pepper (or freshly ground black pepper)to taste
Preparation:
- Combine the mustard and vinegar in a glass or stainless steel bowl and whisk them together briefly.
- Place the mustard-vinegar mixture along with the oil and seasonings in a blender and mix for about 10 seconds or until fully combined.
- Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.
Note: Check that your Dijon mustard does not contain sugar.
Makes 1 cup of dressing.