Ingredients:
4 cups of mixed lettuce leaves,
1 tbsp yellow mustard,
1 tsp sugar,
2 tbsp balsamic vinegar,preferably di Modena,
2 tbsp extra virgin olive oil,
2 tbsp bran rice oil,
salt and freshly ground pepper to taste.
Preparation:
Pour mustard in a small bowl. Add sugar, vinegar, salt and pepper, and whisk until it makes a sauce. Add both oils, mix again and pour over salad.