Ingredients
-
3 cups frozen corn, defrosted
-
1 red bell pepper, chopped
-
1 can (15 ounce) black beans, drained and rinsed
-
1 medium zucchini, chopped
-
large handful fresh cilantro leaves, chopped
DRESSING
-
3 tablespoons olive oil, or light tasting oil of your choice
-
juice of 2 limes
-
¼ teaspoon garlic powder
-
1 teaspoon ground cumin
-
½ teaspoon Kosher salt (more or less to taste)
-
¼ teaspoon freshly ground black pepper
INSTRUCTIONS
-
Place veggies in a large serving bowl, and lightly toss to combine. Toss in chopped cilantro.
-
Whisk the dressing ingredients together or shake in a tightly sealed jar. Adjust the seasonings to taste, and add the dressing to the veggie mixture. Lightly toss to coat.