Ingredients:
25 Large Shrimp, peeled and deveined
½ cup garlic infused olive oil (regular olive oil will due, just add 2 more large cloves of crushed garlic)
¼ cup fresh squeezed lime juice
2 tbsp. chili powder
2 garlic cloves, crushed
1 tbsp. ginger, chopped
½ tsp. red chili flakes
5 wooden skewers, soaked
Limes for serving
Instructions:
- Mix your olive oil, lime juice, chili powder, garlic cloves, ginger, and red chili flakes in a lidded container large enough to fit your shrimp
- Add in shrimp, cover container, and shake it so that the shrimp get coated in the marinade
- Refrigerate for a minimum or two hours
- Prepare your grill (I used a stovetop grill) by oiling your grill gate and setting it to medium heat
- Add 5 shrimp to each skewer
- Once your grill is hot, add the skewers and cook for 1 minute and then flip and cook for an additional minute or until shrimp is cooked through
- Enjoy!