Serves: 8 slices
INGREDIENTS
1 Easy Low Carb Pie Crust
1 lb ground beef
1/2 cup diced onion
1 clove garlic
1 Tbsp chili powder
2 tsp cumin
1 tsp paprika
1/2 tsp sea salt
1/2 tsp ground pepper
1/3 cup water
5 large eggs
3/4 cup heavy cream
1/2 tsp sea salt
1/4 tsp ground pepper
1 cup shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 400.
In a skillet, brown ground beef until no longer pink, breaking up large pieces with a spoon.
While the beef is browning, prepare the pie crust.
Once beef is cooked, add onion and garlic and cook for 2 minutes. Add chili powder, cumin, paprika, salt and pepper and stir to combine. Add water and reduce heat to a simmer until sauce is thickened.
Place beef in cooked pie crust and spread evenly with a spoon.
In a large bowl combine eggs, cream, salt, and pepper. Pour over beef.
Sprinkle with shredded cheese and bake in oven for 30 minutes, or until centre of pie is set and cheese is browned.
Remove from oven and let sit for 5 minutes before serving. Serve with chopped tomatoes, avocado, and sour cream if you like!