Makes: 4 servings
Ingredients:
- 1 cup lentils, rinsed
- ½ onion, diced
- ¾ cup celery, chopped
- 2 gloves of garlic, minced
- 2 tablespoons green onion, chopped
- 1 tablespoon cilantro, chopped
- ½ teaspoon salt
- 3 ½ cups vegetable or chicken broth
- 2 teaspoons Mrs. Dash Seasoning
- 1 tablespoon vinegar
- 2 teaspoon mustard
- 1 tablespoon black pepper
Directions:
- Combine the lentils, onion, celery, garlic, green onion, seasoning, salt and broth in a 2-quart pot. Bring to a boil, lower the heat, and simmer for 40-50 minutes, stir occasionally.
- Stir in the mustard, vinegar, and pepper.
- Taste and adjust seasonings if necessary.