Ingredients
1 cup (200g) Glutinous Rice (No soaking required)
2/3 cup (167ml) cold tap water
Instructions
NOTE: it’s important to use a stainless steel bowl to hold the glutinous rice when following this recipe.
Stainless steel bowl is best for the pot-in-pot method as it conducts heat fast. Optimal cooking time & end results may differ if you use other types of containers.
Step 1 – Pressure Cook Glutinous Rice
First, add 1 cup of cold tap water and a trivet in your pressure cooker.
Add 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet.
Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl. Ensure all the glutinous rice is submerged in the water.
Close the lid immediately and pressure cook at:
Pressure Cooking Method: High Pressure for 12 minutes
Pressure Release Method: Natural Release (roughly 5 – 7 minutes)
Open the lid carefully.
*Doubling Recipe with 2 Cups of Glutinous Rice: pressure cook at High Pressure for 25 minutes + Natural Release.
Step 2 – Fluff & Serve Instant Pot Sticky Rice
Remove the stainless steel bowl from the pressure cooker.
Gently fluff the Instant Pot Sticky Rice to release the steam, and serve warm with your main dish!