Instant Pot Hard Boiled Eggs

• Extra-large egg(s) – straight from the fridge
• 1 cup water

Instructions

1. Place steam rack inside the pressure cooker. Add exactly 1 cup of running cold tap water into the pot. Then, place the eggs at the center of the rack.
2. Close lid. Pressure cook at Low Pressure for your desired consistency from soft boiled egg at 5 to hard boiled eggs at 14 minutes. For large egg, we recommend reducing the pressure cooking time by 1 minute.
3. Once time is up, immediately quick release (Instant Pot users: press the cancel button right away as well).
4. Open lid. Immediately place the eggs in a bowl of cold water for 30 seconds. Rinse the eggs under cold running water for 5 seconds. Then, pour out the water in the bowl and refill it with cold water and place the eggs back into the bowl for another 3 minutes.
5. Peel the egg in running tap water.