Prep time – 5 mins
Cook time – 5 mins
Total time – 10 mins
Ingredients
Chorizo sausage (about 1 pound per every 4 people- sliced or ground)
2 eggs (or more) per person
salsa or enchilada sauce to top
guacamole to top
Optional – top with cheese + sour cream
Instructions
Cook the sausage in a medium pan and set aside
Lower heat and drop eggs into the same pan without breaking yolks. Cook until yolks are mostly set but still slightly runny.
Put eggs on plate, top with sausage, salsa or sauce, guacamole, and cheese and sour cream if desired.