Step 1
Preheat Oven to 325 degrees F and place eggs in standard muffin tin. Bake for 30 minutes.
Step 2
Using tongs, remove baked eggs from muffin tin and place in ice bath until completely cool.
Step 3
Dry off eggs. Hit egg on counter top on both ends and then all around. The key here is to really crack the shell. I mean really crack it. Remove peel.
Step 4
Cut in half and sprinkle with Celtic sea salt(oooops not pictured).