Hot Sammies for a Crowd

Prep Time: 20 mins / Cook Time: 10 mins / Total Time: 30 mins
12 servings / 24 sandwiches

Ingredients

• • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 small yellow onion, finely chopped (1/4 cup) or 2 tablespoons dried minced onion
  • 1 tablespoon poppy seeds, optional
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 2 (12-ounce) packages Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 1 (6-ounce) package Swiss cheese slices

  Instructions
  Preheat the oven to 350°F.

  Make the spread:
  Meanwhile, stir the butter, onion, poppy seeds (if using), mustard, Worcestershire sauce, and salt together in a small bowl until combined; set aside.

  Assemble the sandwiches:
  Without separating the rolls, cut the rolls in half horizontally. Place the bottoms of the rolls in an even layer on a large-rimmed baking sheet. Spread half of the butter mixture over the bottom half of the rolls. Place the ham slices in an even layer over the buttered bottom half of the rolls, and place the cheese slices in an even layer over the ham.

  Place the top half of the rolls, cut side down, over the cheese. Gently spread the remaining half of the butter mixture over the tops of the rolls.

  Bake the sandwiches:
  Bake until the tops of the rolls are golden brown and the cheese is melted, 10 to 15 minutes.

  Leftovers will keep in an airtight container in the fridge for up to 3 days.

• Nutrition Facts (per serving)Calories: 347, Fat 18g, Carbs 31g, Protein 16g