Ingredients
4 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 teaspoon paprika
4 teaspoons ground cumin
2 teaspoon sea salt
2 teaspoon black pepper
Instructions
Mix all ingredients in a small bowl. Store in an airtight container.
To Use
Use about 2 tablespoons of the taco seasoning for every 1 pound of meat (more or less depending on your preference). Brown meat and drain the fat. Add your taco seasoning along with 1 cup of water. Simmer and stir.