Ingredients
1 cup Homemade Ketchup or 1 (8 ounce) can no-sugar-added tomato sauce (such as Muir Glen)
1 heaping tbs. blackstrap molasses
1 tbs. honey
2 1/2 tbs. apple cider vinegar
1/4 tsp. sea salt
1/4 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. ground mustard
Instructions
Combine all ingredients in a small pot over medium heat. Cook, stirring often, until sauce bubbles rapidly around the edges—about 5 minutes. Use immediately or refrigerate in a glass jar for up to 3 days.