Ingredients
- 4 ripe peaches* (nectarines work too!)
- Oil
- 8 large scoops vanilla ice cream
- Honey and sea salt for finishing (optional)
Instructions
- Heat grill to medium high heat.
- Brush the peach halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
- Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. If you like, drizzle with honey and a sprinkle of flaky sea salt.
Recipe Notes and Variations
You can use nectarines instead of peaches if you have those around.