8 servings
Ingredients
Four 1/2 inch thick slices of Almond Bread click here for the recipe
1/4 cup coconut oil
3 Tablespoons nutritional yeast
1/8 teaspoon garlic powder
Instructions
Preheat oven to 300 degrees F.
Slice the bread into 3/4 inch cubes. Set aside. Melt the coconut oil in a large skillet. Remove from heat. Stir in the nutritional yeast and garlic powder. Mix the bread cubes into the skillet, stir until the cubes are coated with the coconut oil mixture. Spread the bread cubes over a shallow baking pan. Bake for 10 minutes, or until golden and crisp. Cool and enjoy!
Nutritional Analysis: One serving equals: 190 calories, 15g fat, 75mg sodium, 7g carbohydrate, 3g fiber, and 7g protein