Ingredients
2 lbs ground turkey
2 teaspoons Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Ground Turmeric
1 teaspoon Onion Powder
1 teaspoon Sea Salt
½ teaspoon Ground Black Pepper
Pinch Cayenne Pepper
1 bunch green butter lettuce, chopped
1 small bunch red leaf lettuce, chopped
2 handfuls baby spinach
1 10 oz container of grape tomatoes, sliced
2 avocados, diced
Chunky salsa to serve
Instructions
- Preheat your skillet to just above medium heat. Add the ground turkey and brown until cooked through. Add in the seasonings and stir well.
- In a large salad bowl layer the butter lettuce, red leaf lettuce, baby spinach, ground turkey, and grape tomatoes.
- Serve with salsa and diced avocado.
Options:
Try serving this topped with sliced black olives (my kids love it that way) or, if you do dairy, try a sprinkle of your favorite shredded cheese.