This DIY taco seasoning is faster to make than heading to your local grocery store and also super budget-friendly – and tastes better, too! Plus, unlike pre-made packets, it contains simple ingredients and no added sugars.
Ingredients
The great thing about learning how to make taco seasoning is that you can add and subtract the ingredients to your liking.
- Oregano – This adds a peppery bite and just a hint of sweetness.
- Chili Powder – For a bit of extra heat.
- Paprika – This provides an incredible smoky taste and makes your seasoning extra pretty.
- Cumin – Bring an earthy, warm flavor with subtle notes of citrus.
- Garlic Powder – Punchy with sweet undertones we love.
- Onion Powder – This adds a subtle onion flavor that enhances every dish.
- Cayenne – For an extra kick of heat.
- Salt and Pepper – Add these to enhance the rest of the ingredients.
Note: To ensure your spices are fresh, look for bright colors, and buy online if you can! Spices in the stores are often already old meaning your taco seasoning won’t have as strong of a flavor.
Instructions
Just whisk all of the ingredients together until they’re well combined. However, in most taco-seasoned recipes, you’ll want to use the bend with a little liquid to coat the ingredients and create a sort of sauce.
This homemade taco seasoning recipe will stay fresh for up to 6 months! Just be sure to keep it in an airtight container at room temperature.
Pro-Tip: To extend the shelf-life of your spices, be sure to store them in a dark place and keep them out of the heat.