Ingredients:
7 oz Butter
7 oz dark chocolate (the better the quality, the better the muffin!)
4 eggs
1 cup sugar
1 cup Almond Flour
Instructions:
Preheat oven to 350 degrees. Melt butter in a saucepan over medium heat. Once melted, take off heat and add dark chocolate (that is broken into chunks). Let stand for a minute or two, and then mix until chocolate is completely melted. Add sugar and all 4 eggs. Mix well. Finally add in the almond flour and stir until combined. Note that the mixture will not be completely smooth due to the almond flour, which is fine.