Makes 2 servings (approx. 2 blocks C + 4 blocks F)
Ingredients:
2 cups steamed, chopped cauliflower
1 cup diced fresh pineapple
2 tablespoons blanched, slivered almonds
3-4 scallions, green and white chopped
1 tablespoon coconut oil
1 teaspoon ground curry powder
salt & pepper
Instructions:
1. Heat nonstick pan to medium-high, add coconut oil, and sautee pineapple ’til lightly brown in some spots. Take out of the pan and set aside. Go ahead! Eat one; they’re yummy. But just one.
2. In the same pan, then sautee almond slivers ’til lightly browned. Remove from pan and set aside. Same rules re: tasting apply.
3. When you’re ready to eat, add cauliflower and stir-fry 2-3 minutes, ’til heated through. Add chopped scallions, curry powder, salt & pepper, pineapple, and almonds. Fry ’til heated through.