Prep Time: about 5 minutes
Cook Time: 40 minutes (baking)
Composed of just five simple ingredients, this grain-free bread is remarkably satisfying. Though the bread is made from coconut flour, its flavor is only slightly reminiscent of coconut and it offers a beautiful dense crumb similar to coffee cake but without the cloying sweetness. While you could undoubtedly use this coconut flour bread to prepare sandwiches, I think its dense crumb coupled with its very faint coconut flavor would make it the ideal bread for a nutrient-dense and protein-rich
French toast.
Ingredients (1 loaf)
3/4 cup coconut flour(see sources)
1/2 cup ghee(see sources), plus extra for greasing the pan
6 eggs
up to two tablespoons honey
1/2 teaspoon unrefined sea salt
Instructions
Preheat the oven to 350 degrees Fahrenheit. Combine coconut flour, ghee, eggs, honey and 1/2 teaspoon unrefined sea salt together. Mix all the ingredients together until they form a smooth paste with no clumps. Grease a loaf pan. Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.