Total Time 5
Yield: 1 recipe (depends on shape)
Ingredients
- 1/2 cup nut butter of choice or coconut butter
- 1/4 cup cocoa or cacao powder
- 1/4 cup melted coconut oil
- stevia to taste, or 1 tbsp liquid sweetener of choice
- optional, I like to add 1/8 tsp salt
Instructions
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Stir all ingredients together until smooth. If too dry (depending on nut butter used), add additional coconut oil if needed. Pour into a small container, ice cube trays, candy molds, or this silicone mini cupcake tin. Freeze to set. Because coconut oil softens when warm, it’s best to store these in the freezer.
Fat Bomb Nutrition Facts
Weight Watchers SmartPoints: 4
Nutrition facts are based on a recipe made with peanut butter. For a fun flavor variation or fat bombs that are even lower in carbs, try making them with Macadamia Nut Butter.