Ingredients
1 egg
1 ripe avocado
1 cup almond flour
1/4 cup stevia or paleo sweetener of choice
1 tsp baking soda
1 tsp baking powder
1/4-1/3 cup cocoa flour
1/4 tsp salt, cinnamon and nutmeg to taste
1/2 cup dark chocolate chips or cut up super fancy delicious dark chocolate (was out :/)- optional
1/4 cup almond milk or water or coconut milk (use as needed … may not need … it may need more, depending on if you want thick cookie consistency or a runnier batter)
Directions
Whisk it up in a bowl. Throw it on a cookie sheet or mini muffin tin and bake at 375 for about 12 minutes. To the second batch I threw in the oven I put one cashew on top- for variety and fun!