Prep Time 10 minutes Cook Time 20 minutes Resting Time 15 minutes Total Time 45 minutes Servings 8 servings Calories 317 kcal Ingredients 1/3 cup erythritol 1/4 cup coconut flour 2 large eggs 3/4 cup almond butter 2 oz cacao butter, melted 20 drops liquid stevia 1 tsp vanilla extract 1/2 tsp almond extract (optional) 1/3 cup shredded coconut 2 oz bakers chocolate, chopped 1/4 tsp pink salt Instructions Preheat oven to 350 degrees F. Grease an 8-inch cast iron skillet with oil of choice; set aside. In a […]