Categories
Breakfasts Dairy Free Entrees Gluten Free Keto

The Easiest And Most Delicious Low Carb Quiche Recipe

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 8 Calories: 388kcal Ingredients Pie Crust 2 cups almond flour 200g ¼ teaspoon salt 1 egg large, beaten 2 tablespoon butter room temperature or melted Filling 2 tablespoon olive oil 1 small yellow onion halved and thinly sliced (60g) 2 cloves garlic minced 4 cups broccoli 400g, chopped small 4 eggs large ⅓ cup heavy cream 80ml ½ cup almond milk 120ml ½ cup grated cheddar 60g ½ cup grated gruyere cheese 50g 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon black pepper […]

Categories
Dairy Free Entrees Gluten Free Salads Veggies and Sides

Sonoma Chicken Salad

Cook / Prep time: 20 MINUTES 1 Serving INGREDIENTS 3 oz Rotisserie Chicken (shredded) 1/4 cup Grapes (halved, seedless) 2 T Pecans (chopped & toasted for extra flavor) 1 T Dijon Mustard 1 T Avocado Oil Mayo 1 tsp Onion Powder Sea Salt & Black Pepper (to taste) 1/2 tsp Poppy Seeds 1/2 tsp Honey […]

Categories
Dairy Free Desserts Gluten Free Snacks Sweets and Treats

Healthy Mug Cake

Prep: 3 MINUTES Cook: 2 MINUTES Total: 5 minutes Servings: 2 Ingredients 1 large egg 2 tablespoons maple syrup 3 tablespoons milk (I use coconut milk) ½ teaspoon vanilla extract ¼ cup almond flour (can sub 1:1 gluten free baking flour) 2 tablespoons unsweetened cocoa powder Pinch of sea salt 1 tablespoons dark chocolate chips, […]

Categories
Breakfasts Cooking Tips Dairy Free Drinks Gluten Free Quick Smoothies, Juices, Drinks Vegan

Homemade Nut or Oat Milk

Ingredients 1 cup of your chosen plant-based ingredient (almonds, cashews, oats, etc.) 4 cups of filtered water Optional sweeteners or flavorings (including stevia or other approved sweeteners, real vanilla extract, raw cacao powder) Instructions:  Soak your chosen plant-based ingredient in water overnight. This softens the ingredients and makes them easier to blend. Drain the soaked ingredient […]

Categories
Dairy Free Desserts Gluten Free Holiday Kids Snacks Sweets and Treats Vegan

Vegan Gluten-Free Black Bean Brownies

PREP TIME: 5 minutes | COOK TIME: 25 minutes TOTAL TIME: 30 minutes Servings: 12 brownies Gluten-Free, Vegan Freezer Friendly: 1 month Counter Friendly: 3-4 Days Ingredients 2 heaping Tbsp flaxseed meal 6 Tbsp water 1 15-oz. can black beans (well rinsed and drained // 1 can yields ~ 1 3/4 cups) 3 Tbsp coconut oil (melted // or sub other oil of choice) 3/4 cup cocoa powder (the higher quality the […]

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Dairy Free Entrees Gluten Free Slow Cooker WLC

Slow Cooker (Crockpot) Butter Chicken

INGREDIENTS Yield: 4 to 6 servings 3 tablespoons vegetable oil 1 medium yellow onion, diced 3 cloves garlic, finely chopped 3 tablespoons grated ginger 1 tablespoon garam masala 16-ounce can of tomato paste ¾teaspoon kosher salt 3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces 1 teaspoon lime zest 1 tablespoon lime juice […]

Categories
Dairy Free Desserts Gluten Free Kids Sweets and Treats WLC

Easy Protein Donuts

YIELD: 6 DONUTS These easy and simple protein donuts are healthy, baked, gluten-free, dairy free, and packed with protein! Decorate them however you desire! PREP TIME: 10 minutes COOK TIME: 10 minutes TOTAL TIME: 20 minutes Ingredients PROTEIN DONUTS: 2/3 cup gluten-free 1 to 1 baking flour (or regular all purpose flour) 1/4 cup vanilla […]

Categories
Breakfasts Dairy Free Desserts Gluten Free Snacks Sweets and Treats

Copycat Homemade Perfect Bars

Makes 8 bars Link: https://www.erinliveswhole.com/copycat-homemade-perfect-bars/#tasty-recipes-8476 Ingredients 1 1/4 cup oat flour (store bought is best for ultra fine texture) 1/4 cup vanilla protein powder (I use this one, ERIN-10 for 10% off) 1/4 tsp salt 1/2 cup natural peanut butter 1/3 cup honey 1 tsp vanilla extract 1–2 tbsp melted coconut oil 3/4 cup mini […]

Categories
Dairy Free Desserts Quick Snacks Sweets and Treats Vegan

Healthy Vegan Cookie Dough

INGREDIENTS 1 2/3 cups + 1 teaspoon oat flour 3 tablespoons pure maple syrup 3 tablespoons melted coconut oil 1 ½ teaspoons pure vanilla extract ¼ cup + 2 tablespoons vegan chocolate chips (mini and regular) Optional Topping 2 tablespoons vegan chocolate chips (mini and regular) INSTRUCTIONS Add oat flour, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and […]

Categories
Dairy Free Desserts Gluten Free Sweets and Treats

Chocolate Peanut Butter Bites

1/4 cup (62g) peanut butter (or other nut/seed butter) 1 ripe banana, mashed 2 tablespoons honey 1 teaspoon pure vanilla extract 1 cup (90g) rolled oats, certified gluten-free if necessary 1/2 cup (75g) chopped almonds (or nut of choice) 1/4 cup (45g) chocolate chips, certified gluten-free if necessary Directions Line a baking sheet with parchment […]

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Breakfasts Dairy Free Entrees Gluten Free Keto Paleo Whole30 WLC

Skinny Buns Egg Sandwich

Ingredients: 4 large free-range eggs 2-3 Tbsp. water 1 small ripe avocado, lightly mashed 2-3 slices nitrate-free bacon, cooked to your liking 2 Tbsps shredded cheese (optional) coconut or avocado oil cooking spray Instructions: Place a medium nonstick pan over medium heat, then arrange inside 4 mason jar lids (centers removed). Lightly spray with cooking spray. […]

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131 Ignite Dairy Free Entrees Gluten Free Keto Paleo Whole30 WLC

Green Chili Turkey Burgers

Yield 4 servings Serving Size 1 burger Prep Time 5 min Cook Time 10-12 min Ingredients 1 pound ground turkey (85/15) 1 (4oz) can green chilis 1 cup cilantro, chopped ½ cup onion, diced* 2 teaspoons cumin 1 teaspoon chili powder, or spice powder of choice 1 teaspoon sea salt 10 butter lettuce leaves Optional Toppings Olives 1 serving guacamole 1 serving vegan […]

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131 Ignite Dairy Free Entrees Gluten Free Keto Paleo Salads Whole30 WLC

Salmon, Walnut & Apple Salad

Yield1 serving Serving Sizefull recipe Prep Time5 min Cook Time8 min Ingredients 2 cups fresh spinach 1½ tablespoons fresh lemon juice, divided 1 tablespoon avocado oil or olive oil, divided 1 (3 to 4oz) wild-caught salmon filet Pinch sea salt Pinch freshly ground black pepper 2 tablespoons crushed walnuts 1 teaspoon hemp seeds ¼ medium red apple, grated* *To make FODMAP Friendly omit apple […]

Categories
Breakfasts Dairy Free Gluten Free Keto WLC

Easy Baked Egg in Avocado

INGREDIENTS • 1 avocado • 2 eggs separated into eggs and whites • Olive oil • Salt • Cayenne DIRECTIONS Preheat your oven to 350 degrees Fahrenheit. Cut your avocado in half and pull out the pit. My favorite way to do that is to give it a good karate chop with my chef’s knife […]

Categories
Appetizers Dairy Free Paleo Seafood

Sockeye Salmon Bites

PREP COOK SERVES 15 Minutes 15 Minutes 36 Bites Ingredients 1 Tablespoon avocado oil or extra virgin olive oil 2 garlic cloves, chopped fine 1 Tablespoon grated ginger ¼ cup dry white wine or mirin (rice cooking wine) ⅓ cup soy sauce 1 Tablespoon orange juice 1 Tablespoon honey 1-1/2 to 2 pounds Alaska Sockeye […]

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Breakfasts Dairy Free Gluten Free Quick Snacks Whole30 WLC

Coffee Infused overnight Pro Oats

1/2 cup (45g) gluten free oats1/4 cup (60ml) coffee1/4 cup (60ml) unsweetened almond milk1/2 scoop (15g) vanilla protein powder1 tablespoon chia seeds DirectionsIn a jar or small bowl, combine the oats, coffee, almond milk, protein powder and chia seeds.Put the lid on the jar and give it a shake; stir if using a bowl. Chill […]

Categories
Dairy Free Gluten Free Sides WLC

Spanish Rice Recipe

Prep Time 5 minutesCook Time  40 minutesTotal Time 45 minutesServings 8Calories 238 kcal Ingredients 2 cups long grain rice 1/4 cup oil 8 oz tomato sauce 6 stems cilantro (optional) 1 tsp salt 1 tsp minced garlic 4 cups water 1 cube chicken flavored bouillon dash cumin dash garlic pepper Instructions Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. […]

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Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Instant Pot Carnitas

Prep Time 15 minsCook Time 55 minsTotal Time 1:10Yields 4-5 Ingredients 2 pounds pork shoulder or butt, cubed 2 teaspoons smoked salt 1 teaspoon cumin 1 teaspoon dried oregano 1/2 teaspoon black pepper 1 white onion, roughly chopped 3 garlic cloves, minced 1 jalapeño, diced 2 bay leaves juice of 2 limes 1 1/2 cup orange juice 1 cup broth For garnishes lime wedges […]

Categories
Dairy Free Gluten Free Paleo Seafood Whole30 WLC

Garlic Lime Shrimp Skewers

Prep Time 10 minsCook Time 4 minsTotal Time 0:14Yields 4 skewers Ingredients 1 pound wild caught shrimp (20 count), uncooked, deveined, peeled, with tails left on 1/4 cup olive oil zest of 2 limes juice of 2 limes 3 garlic cloves, minced 2 teaspoon red pepper flakes 1/4 teaspoon chili powder 1/4 teaspoon sweet paprika salt and pepper, to taste chopped cilantro, for […]

Categories
Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Spaghetti Squash Shrimp Scampi

Ingredients For the “pasta” 1 spaghetti squash Extra virgin olive oil, for drizzling Salt and pepper 1 tsp dried oregano 1 tsp dried basil For the shrimp scampi 8 oz. shrimp, peeled and deveined 3 tbsp butter 1 tbsp extra virgin olive oil 2 cloves garlic, minced Pinch of red pepper flakes Salt and pepper, […]

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Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Creamy Bacon Garlic Spaghetti Squash

Servings 4Prep Time 15minute Cook Time8-10minutes Ingredients 3-4cups cooked spaghetti squashsee notes on how to cook 8pieces cooked baconchopped in pieces or bacon bits 1 1/2cups steamed broccoli Sauce 1cup full fat coconut milk be sure to use full fat canned coconut milk (otherwise, it won’t be thick and creamy). I use Thai Kitchen brand. 1medium egg 1teaspoon sea salt to […]

Categories
Dairy Free Entrees Gluten Free Paleo Sides Whole30 WLC

Bacon and Kale Spaghetti Squash Fritters

Yield: 12-14 fritters Ingredients one medium spaghetti squash (recipe calls for 3 cups of cooked spaghetti squash) 4 strips of bacon, 3 packed cups of kale, ribs removed and chopped 2-3 cloves garlic, chopped 2 eggs, lightly beaten 2 tbsp fresh herbs, chopped (basil, chives, parsley, dill, or cilantro) 3 tbsp tapioca flour (like THIS) 1/4 tsp […]

Categories
Dairy Free Desserts Sweets and Treats

Lemon Raspberry Cheesecake Bars

Serves 16 bars Ingredients For the crust 1 package of Simple Mills Crunchy Pecan Cookies 3 tablespoons ghee For the cheesecake 16 ounces Kite Hill brand almond milk cream cheese, softened to room temperature 1/2 cup maple sugar 1 teaspoon vanilla extract zest of 2 lemons juice of 1 lemon 2 eggs raspberries, for garnish Directions Preheat oven to 325 degrees […]

Categories
Dairy Free Gluten Free Paleo Sides Vegan Veggies and Sides Whole30 WLC

Roasted Broccoli and Cauliflower Recipe with Parmesan & Garlic

Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings: 12 3/4-cup servings  Ingredients 4 cups Broccoli (florets) 4 cups Cauliflower (florets) 1/3 cup Olive oil 6 cloves Garlic (minced) Sea salt Black pepper Instructions Preheat the oven to 400 degrees F. Line a large baking sheet (or two smaller ones that can fit side by side) with foil or parchment paper. Mix the broccoli and cauliflower florets in a large bowl. Add the […]

Categories
Dairy Free Desserts Gluten Free

Low Carb Gluten-Free Ginger Snaps Cookies

Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings: 15 2″ cookies  Ingredients 6 tbsp Butter (softened; can use coconut oil for dairy-free, but flavor and texture will be different) 1/3 cup Golden monk fruit sweetener blend 2 tsp Cinnamon 1/2 tbsp Ground ginger 1/4 tsp Sea salt 1 tsp Vanilla extract 2 1/2 cups Blanched almond flour Instructions Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Using […]

Categories
Dairy Free Desserts Gluten Free Paleo

Dairy-Free Cream Cheese Chocolate Chunk Cookies

Prep Time 10 minutesCook Time 20 minutesTotal Time 30 minutesServes 16 cookies Ingredients 4 ounces almond milk cream cheese, room temperature 1/2 cup melted ghee 1/2 cup maple sugar 1 teaspoon vanilla extract 1 egg, at room temperature 1/2 cup + 3 tablespoons cassava flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder pinch of salt 1/2 cup Enjoy Life chocolate chunks Directions Preheat oven […]

Categories
Appetizers Dairy Free Gluten Free Paleo Whole30 WLC

Prosciutto & Melon Pesto Poppers

Prep Time 15 minutesTotal Time 0:15Serves 18 poppers – 6 cups Ingredients 1 cup cubed melon 1 cup cubed cantaloupe 8 ounces prosciutto 4-5 ounces of pesto* Directions Cube fruit into small pieces that all look the same. Fold each piece of prosciutto in half lengthwise then roll it. Cut it each roll in half and repeat with […]

Categories
Dairy Free Desserts Gluten Free Paleo WLC

Cheesecake Brownies

Prep Time 20 minutesCook Time 50 minutesYields 16 bars Ingredients 1 cup dark chocolate chips ½ cup maple sugar 1 teaspoon vanilla extract 2 eggs, at room temperature ¼ cup tapioca flour 1 ½ teaspoon baking powder pinch of salt ½ cup chocolate chunks 1 (8-ounce) container almond milk cream cheese, softened to room temperature ½ cup maple sugar 1 egg, at room temperature […]

Categories
Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Pizza Spaghetti Pie

Prep Time 25 minsCook Time 1 hourTotal Time 1:25Serves 3-4 Ingredients 1 large spaghetti squash (about 600 grams) 1 pound italian sausage 1/2 yellow onion, diced 1 cup pizza sauce (no sugar added) 1 teaspoon dried basil salt and pepper, to taste 3 eggs, whisked (optional: add anything you like with pizza: veggies, basil, even cheese if you do primal) […]

Categories
Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Buffalo Chicken Casserole

Prep time 15 minsCook time 1 hour 50 minsTotal time2 hours 5 mins Serves: 4 Ingredients 1 medium spaghetti squash (about 2½ pounds) 4 tablespoons butter, ghee, or coconut oil, divided 2 cloves garlic, minced 1 medium carrot, diced 2 stalks celery, diced ½ medium yellow onion, minced 1 small red bell pepper, diced 1 pound ground […]

Categories
Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Baked Paleo Spaghetti Squash Recipe with Paleo Pesto Recipe

This grain-free spaghetti uses spaghetti squash tossed in a dairy-free pesto and is topped with bursted sweet cherry tomatoes in a garlic oil. This recipe makes a little more pesto than necessary so that the maker can choose to add as much or as little pesto to the squash as they like. Prep Time: 20 minutes […]

Categories
Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Creamy Garlic Spaghetti Squash Casserole

Prep Time 5 minutesCook Time 55 minutesTotal Time 1 hourServings 6 Ingredients 1 medium spaghetti squash 4 cups broccoli florets 1 lb sausage (spicy Italian or Chorizo are excellent choices) 2 cups mushrooms, diced 1/4 cup arrowroot flour 2 tbsp minced garlic 16 oz coconut milk Salt and pepper (about 1 tsp each) Instructions Preheat oven to 425° Fahrenheit. Slice the spaghetti squash lengthwise and scoop out the seeds. Place the two halves face-down on a baking […]

Categories
Dairy Free Entrees Gluten Free Paleo Whole30 WLC

Tomato Mushroom Spaghetti Squash

Prep Time 30 minsCook Time 10 minsTotal Time 40 mins  2 spaghetti squash cooked “al dente”, about 6 cups. 2 cups diced tomatoes 4 cloves garlic minced 8 ounces mushrooms sliced 1/3 cup chopped onions or shallots 1/4 cup toasted pine nuts small handful of fresh basil cut chiffonade 3 Tablespoons olive oil Kosher salt and black pepper to taste Pinch of red pepper flakes if desired Optional: Parmesan cheese Instructions Cook spaghetti squash. (see notes) […]

Categories
Dairy Free Desserts Gluten Free Holiday Kids Snacks Uncategorized

Gluten Free Valentine Chex Mix

Prep Time 10 minutes Total Time 10 minutes Servings 4A Ingredients 9 cups Rice Chex® cereal gluten free 1 cup white vanilla baking chips or white chocolate almond bark my preference 1/2 cup peanut butter 1/4 cup butter 3/4 cup powdered sugar 1/2 cup red white and pink candy-coated chocolate candies 1/4 cup red or pink jimmies sprinkles Instructions In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on […]

Categories
Dairy Free Gluten Free Sweets and Treats

Peanut Butter Chocolate Chunk Cookies

YIELD: ABOUT 16 MEDIUM COOKIES, OR 1 DOZEN LARGER TOTAL TIME:16 MINUTES ACTIVE (2+ HOURS TO ACCOUNT FOR DOUGH CHILLING) PREP TIME:8 MINUTES COOK TIME:8 MINUTES These cookies are the best peanut butter cookies I’ve ever made or eaten. And the most amazing thing about them is there’s no flour, no butter, and no white sugar […]

Categories
Dairy Free Gluten Free Sweets and Treats Vegan

Chewy Vegan Gluten Free Gingerbread Cookies

Prep Time1 hr Cook Time10 mins Total Time1 hr 10 mins Ingredients 1 tablespoon ground flax seeds + 3 tbsp water 2 cups almond flour 1/2 cup gluten free flour blend (I use Bob’s Red Mill, see note below) 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup softened coconut oil (see note below) 1/2 cup coconut sugar 1/4 cup molasses 1 teaspoon vanilla 1 tablespoon freshly grated ginger 1/4 cup granulated sugar (for rolling) Instructions Whisk the […]

Categories
Dairy Free Entrees Gluten Free Paleo WLC

Gluten Free Dairy Free Pizza

SEE GLUTEN FREE CRUST + DAIRY FREE CHEESE + NO COOK RED SAUCE RECIPES Spread a thin layer of your chosen sauce on your pre-baked pizza crust (see recipes below). Add your chosen toppings (I’ve provided a list of ideas to get you brainstorming). Slice vegan mozzarella and add to pizza. Preheat oven to 375 […]

Categories
Dairy Free Dips, Sauces, Seasonings and Spreads Gluten Free WLC

No-Cook Red Sauce

This easy red sauce takes only minutes and makes for a fabulously simple pizza sauce. Category CondimentCompliance Level Kickstart, Lifestyle, Performance Prep Time 10 minutes / Total Time 10 minutes Servings 24 Ingredients 4 cloves garlic coarsely chopped 1 14.5oz can diced fire roasted tomatoes 2 Tbsp olive oil 1 tsp powdered monk fruit 1 1/2 tsp agar agar powder 1 tsp balsamic vinegar plus more to taste 3/4 tsp sea salt Freshly ground black pepper Instructions Mix all […]

Categories
Dairy Free Paleo WLC

Dairy-Free Vegan “Mozzarella”

Category Condiment, Gluten Free, VeganCompliance Level Kickstart, LifestylePrep Time 10 minutesCook Time 20 minutesTotal Time 30 minutesServings 16Author Sandy McCall Ingredients 1/4 cup raw cashews 1 cup hot water 2 Tbsp + 1 tsp tapioca flour/starch 1 Tbsp extra virgin olive oil 1 medium clove garlic minced 1/2 tsp sea salt 1 tsp fresh lemon juice 1 tsp Herbes de Provence optional Olive oil to drizzle on top optional Instructions Blend all ingredients together in a high-speed blender until completely smooth, about 1 minute. […]