Categories
Breakfasts Snacks WLC

Nourishing Muesli

PREP TIME: 10 mins A gluten free, raw and vegan muesli recipe filled with nutrient dense nuts, seeds, grains, and dried fruits. Serves: 28+ INGREDIENTS 2 cups rolled oats 1 cup puffed amaranth 1 cup almonds, chopped or sliced 1 cup pumpkin seeds 2 tbsp chia seeds 1/3 cup currants 1 cup walnuts, chopped 1 cup […]

Categories
Breakfasts Entrees PN Anytime

Fluffy Mexican Frittata

Ingredients 1/2 tablespoon olive oil 2 to 3 green onions/ scallions, sliced (white and pale green parts only) 3 large eggs 1 tablespoon water 1 tablespoon chopped fresh cilantro leaves Salt and freshly ground black pepper 1/4 cup Mexican crema or sour cream 1/4 cup shredded Oaxaca or mozzarella cheese Instructions Preheat the oven to […]

Categories
Breakfasts Entrees PN Anytime

Mexican Frittata

YIELD: 4-6 SERVINGS Ingredients 1-2 tbsp. olive oil, divided 1 small sweet potato, peeled 1/2 c. black beans 1 small garlic clove 1/2 chipotle pepper in adobo 2 tsp. honey 1/2 c. stock 1/4 sweet onion 1/2 bell pepper 6 large eggs 1/4 c. + 2 tbsp. milk heaping 1/4 cup grated cheese, mix of […]

Categories
Breakfasts Entrees PN Anytime

Spinach and Cheese Omelet

Prep time: 20 min Servings: 1 Ingredients 6 large egg whites (1 cup) 1 large egg (beaten) 4oz turkey sausage or ham 1 handful fresh spinach 1/2 cup sliced mushrooms 1/3 cup onion, chopped 1 slice cheese Instructions Stir-fry turkey, onions and mushrooms with olive oil cooking spray on medium-high heat for 5 minutes or until they […]

Categories
Breakfasts Entrees

Mom’s Quiche

Ingredients    1 unbaked 9-inch (4-cup volume) deep-dish pie shell    6 slices bacon, chopped — or steamed broccoli or other veggies (approx 1 cup)     1/4 Onion (optional)    4-6 ounces Swiss cheese — or cheddar cheese    1 can (12 fluid ounces) Evaporated Milk    3 large eggs, well beaten    1/4 […]

Categories
Breakfasts WLC

Paleo Pumpkin-Coconut Pancakes

Makes about 8 pancakes. Ingredients 3 eggs ½ cup 100% pure pumpkin (I used Libby’s canned pumpkin) ½ cup canned coconut milk 1 tsp vanilla extract 1 Tbs maple syrup (optional) 3 Tbs coconut flour 1 tsp pumpkin spice ½ tsp cinnamon ¼ tsp baking soda pinch of salt coconut oil for greasing Instructions In […]

Categories
Breakfasts Snacks WLC

Baked Egg in Avocado

Jen Rating: Edible, but not great Ingredients: 1/2 an avocado 1 egg Salt and pepper to taste Toppings (suggestions: parmesan, oregano, bacon, chilli flakes, etc.) Aluminum foil Instructions: Pre-heat the oven to 375 degrees farenheit. Cut the avocado in half and take out the pit. Enlarge the pit by scooping some avocado from the edges. […]

Categories
Breakfasts

Homemade Pancake Batter

2 eggs 2 cups buttermilk (I use everything from skim to whole milk or buttermilk) 1 tsp baking soda 2 cups flour 2 tsp baking powder 1 tsp salt 2 tsp sugar 4 Tbsp melted butter Beat eggs, add buttermilk mixed with soda. Mix flour, baking powder, salt and sugar together. Add to egg mixture. […]

Categories
Breads Breakfasts

Zucchini Banana Bread (Gluten Free)

Ingredients: 1 cup shredded zucchini 2 smashed nice and ripe bananas 4 eggs (whisked) 1/4 cup melted coconut oil 1/3 cup honey 1 teaspoon vanilla extract 1/4 cup almond butter 1/2 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon Instructions: In a medium bowl, mix wet […]

Categories
Breakfasts

Noatmeal (A delicious low-carb substitute for oatmeal)

Serves: 2 Ingredients ¼ cup walnuts ¼ cup pecans ¼ cup almonds 2 TB pepitas (shelled, roasted pumpkin seeds) 4 TB flax meal ½ tsp cinnamon 2 packets Truvia or 2 TB honey (optional) ¼ cup unsweetened light coconut milk 2 eggs 2 TB almond butter Instructions Put dry ingredients (all but the last 3 […]

Categories
Breads Breakfasts Snacks

Zucchini Muffins

Ingredients 1 cup unsweetened rice milk 3 Tablespoons flax meal 1 teaspoon apple cider vinegar 2 1/2 cups whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/3 cup canola oil 1/2 cup Suncanat 1 teaspoon vanilla extract 2 or 3 […]

Categories
Breads Breakfasts Snacks

Carrot & Apple Paleo Muffins

24 servings Ingredients 1 teaspoon chia seeds plus 3 Tablespoons filtered water 5 cups almond meal 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 6 omega 3, free range eggs 2 Tablespoons raw honey, melted 1 Tablespoon coconut oil, melted 2 teaspoon apple cinder vinegar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract […]

Categories
Breads Breakfasts Snacks

Low-Carb Pumpkin Muffins

12 Servings Ingredients ½ cup coconut flour 1 Tablespoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon baking soda ½ teaspoon salt ½ cup canned pureed pumpkin 6 eggs, beaten 3 Tablespoon coconut oil, melted 1/3 cup raw honey, melted 1 teaspoon vanilla extract 1/2 cup walnuts, chopped 12 walnuts for […]

Categories
Breakfasts Snacks

Egg Muffins

6 omega-3, organic, free range eggs 1/2 red bell pepper, finely chopped handful of organic shredded cheese sprinkle of salt and pepper Preheat oven to 350 degrees F. Line muffin tins with paper liners or grease with coconut oil. Mix up the eggs, add bell pepper, cheese and seasonings. Fill 6 muffin tins. Bake for […]

Categories
Breakfasts Snacks Sweets and Treats

Red White & Blue Parfait

4 Servings Ingredients: 1 cup organic strawberries, sliced 1 cup organic blueberries 1 cup caveman cookie crumbles (Buttery Pecan, Chocolate Macnut, Vanilla, Chocolate Chunk, or Walnut) 1 batch coconut whipped cream For the Coconut Whipped Cream: 1 can coconut milk, full fat, chilled 1 Tablespoon pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon almond […]

Categories
Breakfasts

Savory Coconut Pancakes

Makes 2 8″ pancakes Ingredients 3 eggs 2 tablespoons of coconut flour (amount varies by brand & how dense you want the pancake) pinch Kosher salt 1/4 tsp baking powder coconut milk if needed 1 tablespoon of butter Directions Beat eggs together with a pinch of salt and baking powder and flour. Add coconut milk […]

Categories
Breads Breakfasts Misc

Coconut Flour Crepes

Serve these with fruit or use these as a healthier alternative to store-bough tortillas Ingredients 2 eggs 2 tbsp coconut oil 1/2 tsp honey 1/8 tsp salt 2 tbsp coconut flour 1/3 cup coconut milk Directions ONE: Mix eggs with oil, honey and salt. Add coconut flour and mix until there are no lumps. Stir […]

Categories
Breakfasts Snacks

Coconut Chia Delight

Ingredients One can of light Trader Joe’s coconut milk cinnamon 1 can of water 4 tablespoons of chia seeds Directions Stir and chill in a container. Delicious and easy chia pudding you can use in place of yogurt. Top with berries, chopped nuts and flax meal.

Categories
Breakfasts Entrees Snacks

Mini Quiches

Makes 12 12 eggs (or egg whites or mixture of eggs / egg whites) 1 to 2 cups protein (any cooked and seasoned meat, poultry, seafood, bacon, etc.) 3 to 4 cups cups vegetables (anything except uncooked tomatoes) Seasonings & herbs to taste (I never cook without Gourmet Garden blends). Grease silicone baking cups with […]

Categories
Breakfasts

Breakfast Berry Parfait

Serves 4 INGREDIENTS 2 cups of strawberries 2 cups of blueberries 3 cups greek yogurt 1 cup of natural rolled oats ½ cup of chopped almonds 2 tablespoons of flax seed ½ cup of natural shredded coconut ½ teaspoon of cinnamon DIRECTIONS 1. Mix oats, coconut & almonds and spread on a baking sheet and […]

Categories
Breakfasts

Bananas, Berries, and Cream

Ingredients • 1 banana • 1 cup blueberries/strawberries • 1-2 tbsp ground flaxseeds • ¼ cup chopped almonds, soaked • 1 cup cashews • 2 cups fresh pineapple chunks Directions 1. In a food processor, grind the almonds into a fine powder and then add in cashews and pineapple chunks. This is your pineapple nut […]

Categories
Breakfasts

Morning Muesli

Ingredients • 1 cup of nuts (your choice), chopped • 1 cup berries (your choice) • 1 apple, diced • 1/2 banana, sliced • 2 tbsp dried shredded coconut • 1 tbsp hemp seeds • 1 tbsp ground flaxseed • 1-2 cups Nut Milk Directions 1. Mix together all the nuts, berries, and fruit in […]

Categories
Breakfasts

Porridge of Champions

Ingredients • ½ cup buckwheat groats, sprouted • ½ cup raisins • ½ cup goji berries (optional) • ½ cup dried apricots, diced • ½ cup hemp seeds • ½ cup pumpkin seeds • ½ cup sunflower seeds • ½ cup chopped almonds • 1 tbsp maple syrup   Directions 1. Soak ingredients overnight in […]

Categories
Breakfasts

Blueberry Morning

Ingredients • ½ cup fresh blueberries • 1 banana, chopped (optional) • ½ cup soaked/sprouted buckwheat (optional) • 2 tbsp chopped almonds,presoaked • 2 tbsp ground hemp seeds • 1 tbsp ground flaxseed Directions 1. Choose favourite nut milk and pour over top of the berries and other ingredients.

Categories
Breakfasts

Gluten (and Dairy) Free Pancakes

Serves 2 INGREDIENTS: 1 1/4 cup gluten free flour (see below) 3 tbsp sugar (can omit or use Stevia) 2 tsp baking powder 1/4 tsp salt 1 cup almond milk 1 egg OR egg substitute – use next 3 ingredients: 1 tbsp chia seeds 1 tbsp ground flax seeds 4 tbsp hot water 3 tbsp coconut […]

Categories
Breakfasts

Paleo Porridge

Ingredients ½ cup almonds ½ cup pecans 2 small bananas 1 tsp cinnamon ½ cup almond milk handful of berries Directions Add all the ingredients in a food processor and blitz to desired consistency. Add more almond milk if you want to make it more runny. Heat in a saucepan. Top with fruit.