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Breakfasts Protein

Protein Pancakes

Ingredients: 2 Scoops Protein Powders vanilla or flavor of your choice 3 egg whites 1/4 cup Old Fashioned Oatmeal (dry) (or sub 1/4 cup Kodiak Cakes High Protein Pancake Mix) 1 tsp vanilla extract Enough water to make a batter consistency Instructions: Mix oatmeal with 1/4 cup water and microwave for 1 minute. Add remaining ingredients and add […]

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Breakfasts Dairy Free Entrees Gluten Free Keto

The Easiest And Most Delicious Low Carb Quiche Recipe

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 8 Calories: 388kcal Ingredients Pie Crust 2 cups almond flour 200g ¼ teaspoon salt 1 egg large, beaten 2 tablespoon butter room temperature or melted Filling 2 tablespoon olive oil 1 small yellow onion halved and thinly sliced (60g) 2 cloves garlic minced 4 cups broccoli 400g, chopped small 4 eggs large ⅓ cup heavy cream 80ml ½ cup almond milk 120ml ½ cup grated cheddar 60g ½ cup grated gruyere cheese 50g 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon black pepper […]

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Breakfasts

Cinnamon Roll Protein Pancakes

Each Pancake is only 80-120 calories INGREDIENTS 1 Cup Oatmeal 8 Egg Whites (1 cup) Cinnamon to taste Molly Mcbutter (to taste) 2 Scoops of Magnum Quattro (flavor of your choice, we prefer vanilla or cinnamon toasted cereal) INSTRUCTIONS Blend all ingredients together and let sit. Heat skillet to medium temp. Cook and Enjoy

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Breakfasts Cooking Tips Dairy Free Drinks Gluten Free Quick Smoothies, Juices, Drinks Vegan

Homemade Nut or Oat Milk

Ingredients 1 cup of your chosen plant-based ingredient (almonds, cashews, oats, etc.) 4 cups of filtered water Optional sweeteners or flavorings (including stevia or other approved sweeteners, real vanilla extract, raw cacao powder) Instructions:  Soak your chosen plant-based ingredient in water overnight. This softens the ingredients and makes them easier to blend. Drain the soaked ingredient […]

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Breakfasts Drinks Gluten Free Quick Smoothies, Juices, Drinks WLC

Green Smoothie

Serves 3 Ingredients 1.5 – 2 cups water 2 handfuls spinach(or any leafy green romaine, etc) 2 handfuls kale (or any leafy green romaine, etc) 3 celery stalks 1 apple 1 pear 1 banana Juice from one lemon 1/3 bunch parsley 1/3 bunch cilantro 1 scoop peanut (or nut) butter handful of almonds Instructions Blend […]

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Breakfasts Drinks Kids Quick Smoothies, Juices, Drinks Snacks

Apple Banana Smoothie

Serves 1 Ingredients 1 large red apple, peeled, cored, and chopped 1 frozen banana, sliced ¼ cup dairy free milk (I use coconut milk or almond milk) 1 teaspoon honey or maple syrup ½ teaspoon cinnamon 4–5 ice cubes 1 tablespoon peanut butter, optional Instructions To chop the apple: Peel the apple using a knife […]

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Breakfasts Dairy Free Desserts Gluten Free Snacks Sweets and Treats

Copycat Homemade Perfect Bars

Makes 8 bars Link: https://www.erinliveswhole.com/copycat-homemade-perfect-bars/#tasty-recipes-8476 Ingredients 1 1/4 cup oat flour (store bought is best for ultra fine texture) 1/4 cup vanilla protein powder (I use this one, ERIN-10 for 10% off) 1/4 tsp salt 1/2 cup natural peanut butter 1/3 cup honey 1 tsp vanilla extract 1–2 tbsp melted coconut oil 3/4 cup mini […]

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Breads Breakfasts Quick Snacks

Healthy Baked Blueberry Oatmeal Cups

Makes 12 servings Ingredients Muffins 2 cups Rolled Oats 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp nutmeg ½ tsp salt 1 cup milk of choice 2 eggs ¼ cup honey 1 tsp vanilla extract 1 cup fresh blueberries 1 scoop vanilla protein powder Icing (optional) 1 cup yogurt […]

Categories
21 Day Fix Breakfasts

Lemon Ricotta Pancakes

Ingredients: 1 c oats, ground (1 1/4 c rolled oats) 1 c ricotta 1 c Greek yogurt 1/3 c egg whites 1/2 tsp baking soda 2 tbs lemon juice, from a half of lemon (or whole) 1 tbs honey 2 tsp lemon zest strawberries and pure maple syrup for topping Directions: Place the oats in […]

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Breakfasts Dairy Free Entrees Gluten Free Keto Paleo Whole30 WLC

Skinny Buns Egg Sandwich

Ingredients: 4 large free-range eggs 2-3 Tbsp. water 1 small ripe avocado, lightly mashed 2-3 slices nitrate-free bacon, cooked to your liking 2 Tbsps shredded cheese (optional) coconut or avocado oil cooking spray Instructions: Place a medium nonstick pan over medium heat, then arrange inside 4 mason jar lids (centers removed). Lightly spray with cooking spray. […]

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Appetizers Breakfasts Desserts Holiday Sides Sweets and Treats

Filled Fourth of July Strawberries

Ingredients 6 ounces cream cheese, room temperature 4 teaspoons confectioners’ sugar 1/2 teaspoon pure vanilla extract 12 strawberries, hulled 12 small blueberries Instructions 1.In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, confectioners’ sugar, and vanilla extract on medium speed until light and fluffy, about 2 minutes. Transfer to […]

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131 Ignite Breakfasts Gluten Free Keto Quick Whole30

Vanilla Bean Pancakes

Yield 2 servings Serving Size 2 pancakes Prep Time 5 min Cook Time 5 min 1 egg 3 tablespoons full-fat coconut milk 2 tablespoons almond flour 2 tablespoons almond butter 1 tablespoon coconut flour ½ teaspoon baking powder 6-8 drops vanilla stevia Pinch of vanilla bean powder or scrape 1 vanilla bean (optional) 2 teaspoons grass-fed butter 2 tablespoons vanilla bean (or plain) coconut butter […]

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131 Ignite Breakfasts Instant Pot Pressure Cooker Keto

Sous Vide Egg Bites

Ingredients:4 large eggs4 pieces bacon (or turkey bacon) cooked and crumbled1 1/2 cup sharp cheddar cheese shredded1/2 cup cottage cheese1/4 cup heavy cream1 tsp hot sauce1/4 cup spinach choppedsalt & pepper to taste Instructions:Add bacon pieces to bottom of silicone baby food maker in the molds. Set aside.Add eggs, cheddar cheese, cottage cheese, heavy cream, […]

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Breakfasts Entrees

Zucchini Fritter Prosciutto Sandwich

Ingredients: 1.5lbs Zucchini, shreddedKosher Salt & Pepper1 Small Sweet Potato (8 ounces), peeled and shredded3 large eggs, lightly beaten7 tbsp extra-virgin olive oil2 scallions, minced2 tbsp minced fresh cilantro (I left this out) 1 jalapeño chile, stemmed, seeded, and minced1 garlic clove, minced1 tsp ground coriander1 tsp ground cumin3 tbsp arrowroot flour (I used Bob’s Redmill)  Instructions:Adjust […]

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Breakfasts Entrees Paleo Whole30

Sweet Potato “Toasts” with Smashed Avocado, Bacon & Fried Eggs

Ingredients:1 Medium Sweet Potato, scrubbedExtra Virgin Olive OilCayenne Pepper (Optional)2 AvocadosCrushed Red Pepper 6 Slices Paleo Bacon6 Large Eggs4 tbsp. Ghee (2 tbsp. per batch of eggs)Salt & Pepper Instructions: Time To Get Toasty:1.    Preheat oven to 400 degrees2.    Line a baking sheet with parchment paper3.    Cut your sweet potatoes in ¼” thick slices4.    Coat sweet […]

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Breakfasts Entrees Paleo Whole30

Zucchini Burger Stacks

Ingredients: 1.5lbs Zucchini, shreddedKosher Salt & Pepper1 Small Sweet Potato, peeled and shredded3 large eggs, lightly beaten7 tbsp. olive oil2 scallions, chopped1 jalapeno, stemmed, seeded, and chopped1 garlic clove, crushed1 tsp. ground coriander1 tsp. ground cumin3 tbsp. arrowroot flour6 Large Eggs, room temperature1 Tbsp. Distilled Vinegar1 Tbsp. Sea Salt1 Avocado, sliced6 Slices ProsciuttoChopped Chives For Garnish […]

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Breakfasts Entrees Gluten Free Paleo Seafood Whole30

Whole30 Spicy Salmon Egg Bake with Spinach

Ingredients:For The Salmon:1/4 lb. Fresh Salmon (Atlantic, King, Sockeye…type is up to you)SaltCrushed Red Pepper For The Egg Bake:2 Large EggsSplash of Almond MilkSalt & PepperPinch of Crushed Red Pepper (optional)Handful of Fresh SpinachCoconut Oil Instructions: SalmonDo this ahead of time (great to do with leftovers) & let cool Preheat oven to 450°F Line a […]

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Breakfasts Dairy Free Gluten Free Keto WLC

Easy Baked Egg in Avocado

INGREDIENTS • 1 avocado • 2 eggs separated into eggs and whites • Olive oil • Salt • Cayenne DIRECTIONS Preheat your oven to 350 degrees Fahrenheit. Cut your avocado in half and pull out the pit. My favorite way to do that is to give it a good karate chop with my chef’s knife […]

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Breakfasts Dairy Free Gluten Free Quick Snacks Whole30 WLC

Coffee Infused overnight Pro Oats

1/2 cup (45g) gluten free oats1/4 cup (60ml) coffee1/4 cup (60ml) unsweetened almond milk1/2 scoop (15g) vanilla protein powder1 tablespoon chia seeds DirectionsIn a jar or small bowl, combine the oats, coffee, almond milk, protein powder and chia seeds.Put the lid on the jar and give it a shake; stir if using a bowl. Chill […]

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Breads Breakfasts Entrees

French Toast With Caramelized Bananas

Makes 1 serving Ingredients: 1 large egg 1 large egg white dash ground cinnamon dash ground nutmeg 1 tsp vanilla extract 2 slices light whole-wheat bread 2 tsp butter ½ medium banana, sliced into ¼-inch rounds ½ tsp cinnamon 1 tsp maple syrup ¼ tsp vanilla extract Directions: 1. In small bowl, whip egg, egg […]

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Breakfasts

Cheesy Sausage Breakfast Casserole

Ingredients 1 lb pork sausage 1 8-oz. Can crescent rolls 2 cups Monterrey jack shredded cheese 2 T chopped green pepper 4 eggs, beaten ¾ cup milk ½ tsp oregano 1/8 tsp pepper Instructions Cook sausage until browned.  Drain & set aside.  Unroll crescent rolls, making a large rectangle in bottom of lightly greased 13 x […]

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Breakfasts Keto Paleo Snacks

Keto Paleo Low Carb Sugar Free Granola

Serving size: 1/4 cup 10 minutes of prep for a big batch. It’s easy and stores well in the pantry. Enjoy this crunchy, sugar-free keto cereal with almond milk!  Prep Time 10 minutes /  Cook Time 15 minutes  Servings: 12 servings (1/4 cup each)  Calories: 278 kcal INGREDIENTS 1 cup Almonds * 1 cup Hazelnuts 1 cup Pecans 1/3 cup Pumpkin seeds 1/3 cup Sunflower seeds 6 tbsp Erythritol 1/2 cup Golden flaxseed meal 1 large Egg white 1/4 cup Butter (measured solid, then melted; […]

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Breakfasts Keto

High-Fat Low-Carb Pancakes

TOTAL TIME: 20 minutes / SERVES: 4–6 INGREDIENTS: ½ cup plus 1 tbsp almond flour ½ cup grass-fed cream cheese 4 eggs ½ teaspoon cinnamon 1 tablespoon butter or avocado oil, for frying DIRECTIONS: Mix all ingredients in a blender. In a frying pan, over medium heat, add in the butter or oil. Pour in […]

Categories
Breads Breakfasts Keto Snacks

Low Carb Blueberry Muffins

INGREDIENTS CREAM TOGETHER ½ stick (2 oz) butter, very soft 4 tablespoons (2 oz) cream cheese, very soft 1/2 teaspoon vanilla DRY INGREDIENTS ½ cup coconut flour (get it here) ¼ cup Swerve Granulated (get it here) 1 teaspoon baking powder 1/4 teaspoon salt 1/16 teaspoon cinnamon 1/8 teaspoon xanthan gum (binds ingredients) WET INGREDIENTS 3 large […]

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Breakfasts Entrees Instant Pot Pressure Cooker Paleo PN Anytime

Instant Pot Crustless Veggie Quiche  

Total time: 40 mins Serves: 6-8 Ingredients 8 large eggs 1/2 cup milk 1/2 cup flour 1/4 t. salt and 1/4 t. pepper herbs (optional) 1 large red pepper, chopped 1 cup tomatoes, sliced or chopped 2 large green onions, chopped 1 1/2 cups shredded cheese (you can use mozzarella, colby jack, etc) any other veggies you […]

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Breakfasts Entrees Paleo PN Anytime

Rosemary Quiche

Ingredients 1 teaspoon rosemary infused olive oil 6 large free-range eggs ½ cup heavy organic (whipping) cream 2 tablespoons organic cream cheese, at room temperature 7 ounces ham, cubed 1 teaspoon fresh rosemary, chopped 1 teaspoon sea salt Instructions STEP 1 – Preheat the oven to 375°F. STEP 2 – Rub a shallow 9-inch pie dish with […]

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Breakfasts Desserts Entrees Misc WLC

Easy Low Carb Pie Crust

Servings 6 INGREDIENTS 2 whole eggs or use a gelatin egg 1 cup coconut flour 1/4 tsp sea salt 1/2 cup cold butter cubed INSTRUCTIONS Preheat oven to 400F. Add all ingredients to your food processor and process until it looks like crumbles. Squeeze crumbles together with your hands to form a ball. Place dough […]

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Breakfasts Cooking Tips Paleo

Perfectly Poached Egg

Instructions: Prepare a small bowl of cold water. Crack your egg on the edge of the bowl (only one at a time), so it is easier for you to pour into the water when it is time. Fill a medium sized saucepan with water and add 2 tsp white vinegar and 1 tsp sea salt. […]

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Breakfasts Entrees WLC

Jenny’s Healthy Breakfast Tacos

Serves 1 2 eggs 3 slices TJ precooked bacon 1 cup raw spinach 1/2 avocado handful of cherry tomatoes 2 corn tortillas

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Breakfasts Paleo WLC

Coconut Flour Pancakes

Yield: Makes 8-10 – small pancakes Serving Size: Serves 1-2 people Ingredients 2 tbsp extra virgin coconut oil 1 tbsp raw honey 3 large eggs 1/4 cup coconut milk 1/2 tsp vanilla extract 1/4 cup coconut flour, sifted 1/4 tsp cream of tartar 1/8 tsp baking soda 1/8 tsp sea salt Instructions Cream together the […]

Categories
Breakfasts Kids WLC

Low Carb Sweet Cinnamon Pancakes

  Ingredients 2 Eggs 2 oz Cream cheese softened 1/4 tsp Vanilla 2 Packets stevia or other low carb sweetener (I used Truvia) 1/2 tsp Organic Vietnamese Cinnamon Ghee for the skillet Instructions A mixing bowl (I like to use a large glass measuring cup to easily pour the batter in the skillet), a hand […]

Categories
Breakfasts Sides Veggies and Sides

Aunt Kelly’s Party Potatoes

Ingredients 1 – 2 Lb. Pkg. Frozen hash browns (thawed) ½ c. butter, melted ½ c. chopped onions 1 pt. Sour cream 1 tsp. Salt ¼ tsp. Pepper 2 cans cream of chicken soup 2 c. grated cheddar cheese Instructions Mix everything except butter and corn flakes.  Put into greased baking dish and sprinkle corn […]

Categories
Breakfasts

Crepes

Ingredients: 1 1/2C. flour 1 Tbs. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2 C. milk 2 eggs 1/2 tsp. vanilla 2 Tbs. melted butter Instructions: We make the batter in the blender. It mixes up quickly into a smooth, creamy texture and is ready to pour into the pan for cooking without much […]

Categories
Breakfasts Entrees

Lizzy’s Huevos Rancheros

Ingredients 1 cans of black refried beans 1 small can of chipotle peppers in adobo sauce Chorizo – I used a small amount large eggs… How ever many you want per person. I typically can only eat 2. Tortillas- I do small flour ones Manchago- or whatever cheese you want Avocado Chunky salsa Instructions Heated […]

Categories
21 Day Fix Breakfasts Entrees

Huevos Rancheros

Total Time: 35 min. Prep Time: 10 min. Cooking Time: 25 min. Yield: 3 servings Ingredients 2 tsp. olive oil 1 small onion, chopped 1 (14.5-oz.) can diced tomatoes or 2 tomatoes, diced 1 (4-oz.) can diced green chiles or 1/2 jalapeno, seeded and chopped ½ tsp. ground chili powder ¼ tsp. sea salt 1 […]

Categories
21 Day Fix Breakfasts Quick Snacks

Baked Banana Almond Oatmeal

Serves 1 Ingredients 2/3 cup Cooked Steel Cut Oats 1/2 medium Banana (sliced) 2 Tbsp Almond Slices FREEBIE – Cinnamon Optional: Drizzle Maple Syrup or Honey on top Instructions Cook steel cut oats per directions. I typically make a large batch on the weekends and cook for about 20-25 minutes on the stovetop. Refrigerate portions […]

Categories
21 Day Fix Breakfasts

Slow Cooker Banana Nut Oatmeal

Serves: 4 Ingredients 1 cup steel cut oats 1 ripe banana – mashed ¼ cup chopped walnuts 2 cups skim milk (or almond milk) 2 cups water 2 tablespoons flax seed meal 2 teaspoons cinnamon 1 teaspoon vanilla ½ teaspoon nutmeg ½ teaspoon salt banana slices, walnuts or brown sugar – optional garnish Instructions Place […]

Categories
21 Day Fix Breakfasts

Cottage Scrambled Eggs

Ingredients 3 eggs 1⁄4 cup cottage cheese salt and pepper butter Instructions Put eggs, cottage cheese, salt and pepper into blender and blend until smooth. In a small fry pan, melt enough butter to coat bottom. Pour eggs into fry pan. Without stirring, gently push cooked portion to center and continue until all eggs are […]

Categories
Breakfasts

Whole Wheat Greek Yogurt Pancakes

Serves: 2 Ingredients ¾ c Greek yogurt (** Chobani’s 4% plain greek yogurt is one of my favorites here) 1 egg (or 2 egg whites) ½ c whole wheat pastry flour 1 tsp baking soda Instructions Combine the greek yogurt, egg, and egg white until it’s creamy In a separate bowl, combine the flour and […]

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Breakfasts PN Anytime Snacks

Omelette Muffins with Spinach, Ham and Cheddar

Instructions 8 eggs 1/2 cup plain Greek yogurt 1/4 cup milk 1 cup shredded cheddar cheese 1 cup ham, cubed 1 tablespoon butter 1/2 cup onion, diced 2 cups fresh spinach Salt and freshly ground pepper Instructions Start by sautéing the onion in the butter over medium heat. Cook until translucent and golden, add spinach […]