Yield: 1 serving Serving Size: full recipe Prep Time: 5 min Cook Time: 10 min Ingredients: 4½oz salmon filet Salt and pepper, to taste 1 teaspoon Sriracha ½ cup cooked white or brown rice ¼ cup organic corn 1 Persian cucumber, sliced Method: Heat oven to 400°F. Season the fish on both sides with salt […]
Salmon Rice & Corn