Serves 10 (3 skewers each)
Ingredients
- 10 oz Grape tomatoes (30 tomatoes)
- 5 slices Bacon (cooked; each cut into 6 pieces)
- 1/2 oz Fresh basil (30 leaves)
- 10 oz Fresh mozzarella balls (minis; 30 pieces)
- Toothpicks
- 1/4 cup Basil pesto
- 2 tbsp Olive oil
- Black pepper (fresh)
Instructions
- Skewer the tomatoes, bacon pieces, fresh basil, and mozzarella balls onto the toothpicks, in that order. (You can fold any larger basil pieces as needed.)
- In a small bowl, whisk together the pesto and olive oil. If it’s still thick, thin out with more oil.
- Drizzle the pesto over the skewers. Top with fresh ground pepper.