The ingredients:
4 strips of thick-cut pastured bacon
Guacamole
To save time and mess, cook bacon in the microwave oven. Wrap a few slices between some sheets of paper towel, stick it all on a microwave-safe plate, and nuke away. Set your microwave at 70% power and zap the bacon for about two-and-a-half minutes. If you find that your bacon’s not yet crisp, just nuke it a bit longer.
Slather with homemade guac (mashed avocado, lime juice and a pinch of sea salt).