Ingredients
1 – 2 Lb. Pkg. Frozen hash browns (thawed)
½ c. butter, melted
½ c. chopped onions
1 pt. Sour cream
1 tsp. Salt
¼ tsp. Pepper
2 cans cream of chicken soup
2 c. grated cheddar cheese
Instructions
Mix everything except butter and corn flakes. Put into greased baking dish and sprinkle corn flakes over top. Bake at 350o for 1 hour.