INGREDIENTS:
Wild caught salmon fillet
1 cup NGM soy sauce (Bragg’s Liquid Aminos)
1/4 cup agave nectar
3 Tablespoons minced garlic
3 Tablespoons minced ginger root
DIRECTIONS:
Combine all ingredients in a large ziplock bag. Allow to marinate in fridge for 40-60 minutes.
Preheat oven to 350 degrees F. Remove salmon fillet from marinade and place in a large glass pan. Strain the minced garlic and ginger pieces from marinade and arrange on the fillet. Bake for 20 minutes. Turn on broiler for additional 5 minutes.
2 servings
Nutritional Analysis: One serving equals: 350 calories, 6g fat, 811mg sodium, 38g carbohydrate, 2g fiber, and 39g protein.
You could easily cook this on the grill if you prefer.