Prep Time – 25 minutes
Serves 3
Ingredients
1 large head cauliflower
1 tbsp butter, coconut oil
2 cloves garlic, chopped
1 tsp salt
Instructions
In a large pot with a tight-fitting lid, steam the cauliflower for 15 minutes in 2 inches of water. Transfer the cauliflower to a food processor and puree in small batches, until incorporating all of the cauliflower. Add the butter, garlic and salt, and continue processing until it reaches a smooth, creamy texture.