Ingredients
1 head of green or purple kale, washed, de-stemmed, and julienned
2 ripe avocados
juice of 1 1/2 – 2 limes
1/2 tsp cumin
salt and pepper to taste
1 can black beans, drained and rinsed
red or yellow bell pepper, thinly sliced
red onion, thinly sliced
cherry or grape tomatoes, sliced in half or quarters
toasted pepitas
Instructions
Wash and prepare kale and place in large salad bowl or tupperware. Add avocado, lime juice, and spices. Massage kale for several minutes, working avocado, juice and spices into it. Massaging is essential because it helps to soften the kale leaves. Add remaining ingredients and toss.