Ingredients:
1 cup shredded zucchini
2 smashed nice and ripe bananas
4 eggs (whisked)
1/4 cup melted coconut oil
1/3 cup honey
1 teaspoon vanilla extract
1/4 cup almond butter
1/2 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
Instructions:
In a medium bowl, mix wet ingredients together (zucchini through almond butter). In a separate bowl, mix dry ingredient together (coconut flour through cinnamon). Now combine wet ingredients with dry ingredients. Mix together until well combined and then pour into a greased loaf pan. Bake at 350 degrees for about 30 to 35 minutes.